Quinoa Salad w/ Curry-Ginger-Cardamom Vinaigrette

A few weeks ago, AK and I visited his sister (a fellow gluten-freenik) and brother-in-law; Saturday we had a pretty lazy morning (read: slept in very late :)) and decided lunch should be light fare, mostly salads. I whipped up this quinoa salad with chickpeas, chopped pecans, and raisins for lots of texture, and a […]

Dinner Party (Part 4 of 5): Coconut Curry Chicken

I’d had a can of coconut milk sitting in my pantry for months; I’ll admit, I was a bit trepidatious about using it (not sure why). Seriously, I shouldn’t have waited so long–it made this chicken dish so rich and delicious. And there weren’t any leftovers 🙂 Coconut Curry Chicken Ingredients: 1 tsp vegetable oil1 […]