I’m back! More than 2 years later, I haven’t stopped cooking or developing recipes but I’ve gotten into the habit of sharing them in Instagram or Facebook with a simple iPhone photo and an ingredient list. Because…active 2-year old and …
low carb
Roasted Sweet Potato & Apple Soup
Oh my goodness, what a busy few months! I am thrilled to share that Avi and I are expecting our first child, set to join our family in November. We could not be more excited but I haven’t been cooking …
The Absolute Best Way to Prepare Tofu
Although I am not a vegetarian, over the last few years we have seriously cut down on the amount of meat we eat to less once a week. Instead, we eat a lot of vegetarian meals using other protein sources …
Spring Veggie Quinoa Salad {Passover Friendly}
I know a lot of people dread Passover because of all of the food restrictions, but for someone who is already gluten-free, my diet actually doesn’t change all that much for Passover, except I don’t eat kitniyot (rice, beans, and other legumes). …
Kale & Butternut Squash Salad w/ Lemon-Tahini Dressing
Over the last few years I have added a number of foods back into my diet that previously my system was not able to handle, like dairy, oats, and kale. Kale is a great source of antioxidants, calcium, vitamin A, …
Sesame Caraway Crackers {Healthy Snacking}
I’m sure I’ve mentioned this before, I am a big-time snacker–I eat smaller meals for breakfast, lunch, and dinner, and enjoy (mostly) healthy snacks in between. I find that this “grazing” method cuts down on major hunger pangs, the 3pm …