I’m back! More than 2 years later, I haven’t stopped cooking or developing recipes but I’ve gotten into the habit of sharing them in Instagram or Facebook with a simple iPhone photo and an ingredient list. Because…active 2-year old and …
Welcome Ronen!
Dear readers, Avi and I were blessed to welcome a beautiful baby boy, Ronen Adir, into our family in early November. We’re taking a bit of a hiatus from the blog to spend time together as a family but stay …
Roasted Sweet Potato & Apple Soup
Oh my goodness, what a busy few months! I am thrilled to share that Avi and I are expecting our first child, set to join our family in November. We could not be more excited but I haven’t been cooking …
Bakery on Main {Product Review + Giveaway}
I’m always on the lookout for gluten-free and allergy-friendly grab-and-go snacks because I spend a lot of time running to and from meetings during the week, and I’m always on the go on the weekends. Plus, now that I’m pregnant, …
Butternut Squash Mac & Cheese
Hi readers! This week Chosen Bites is featured over on The Nosher, MyJewishLearning’s food blog. Hop on over and check out my interview with resident food expert Shannon Sarna about living a gluten-free lifestyle, and my recipe for gluten-free butternut squash mac & cheese!
The Absolute Best Way to Prepare Tofu
Although I am not a vegetarian, over the last few years we have seriously cut down on the amount of meat we eat to less once a week. Instead, we eat a lot of vegetarian meals using other protein sources …
Chosen Bite: Garden Lites Veggie Muffins {Product Review}
Anyone who knows me knows that I am a snacker: I have smaller meals for breakfast, lunch, and dinner and snack pretty much throughout the day. That’s why I was so excited to receive a tasting package of Garden Lites Veggie Muffins–I’m always looking …
Soft & Chewy Dinner Rolls {GF, DF}
I bet when you read the title of this post you thought, “nah, there is no such thing as a soft and chewy roll that’s also gluten- and dairy-free.” My friend, you would be wrong. I’ve been doing a lot of experimenting with flour ratios and leavening agents (like eggs, yeast, baking powder, and baking soda) and I think I have finally come up with the perfect combination that yields soft, chewy, and oh-so-fluffy rolls.
Spring Veggie Quinoa Salad {Passover Friendly}
I know a lot of people dread Passover because of all of the food restrictions, but for someone who is already gluten-free, my diet actually doesn’t change all that much for Passover, except I don’t eat kitniyot (rice, beans, and other legumes). …
Apricot Hamentashen
It’s that time of year! I love Jewish traditions that revolve around food, and Purim has some of the most fun food traditions. Hamentashen are tri-cornered cookies filled with a sweet poppy seed or prune filling (the most traditional fillings), or jam, chocolate, or …