Gluten-Free Rolls

One of the hardest things to replicate with gluten-free products is the stretchy, chewy texture of bread. I have experimented with many different methods of recreating the feel without the gluten protein (some of which went straight into the trash), but after all of the trial-and-error I think I have finally figured it out! Ground […]

A Sweet New Year: Gluten-Free Apple Kugel

Wow, it has been a long time since I posted anything! We just bought and moved into our first home so it’s been an incredibly hectic few months. I promise I’ll post pictures of the new place when it’s less of a disaster zone 🙂 This is a little late for Rosh Hashana (Jewish New […]

Blueberry & Meyer Lemon Refrigerator Jam

I started experimenting with jam last winter when I started reading an awesome blog called Food in Jars. If you have any interest in canning, or just want to see some cool recipes, definitely check it out. Unfortunately I don’t really have space to actually can and store anything, so I stick with refrigerator jams.

New Beginnings & Gluten-Free Cinnamon Raisin Boule

It’s been a whirlwind couple of months–I moved into a new apartment, married the man of my dreams (seriously not saying that to be cheesy–he’s pretty much the best thing that has ever happened to me), and I made the decision to leave my job for a very exciting new opportunity. I like to do […]