I really, really miss pizza. Over the last few years, I have made some good and a lot of really awful pizza crusts trying to replicate the crispy chew of pizza dough (straight into the trash with those!). I still haven’t been able to replicate quite the right “chew” for pizza crust (yet!), but this […]
One of the hardest things to replicate with gluten-free products is the stretchy, chewy texture of bread. I have experimented with many different methods of recreating the feel without the gluten protein (some of which went straight into the trash), but after all of the trial-and-error I think I have finally figured it out! Ground […]
This is quite possible the easiest chicken recipe, but it’s so delicious and devoured every time. Make sure to use lots of mushrooms because they are the best part! I like baby bella mushrooms, but you could also use shitake, cremini, white, or a mix. The recipe can be doubled or tripled so it’s a […]
Sometimes you just need a fun dessert. Also sometimes you need to use up a bag of mini marshmallows you bought for Passover and never ended up making into anything. These s’more brownies were a huge hit; they could also be a fun birthday party treat, and you could make these in muffin tins for […]
This was the most popular dish I made over the first days of Pesach (Passover). Other than draining the spinach, which can be a bit time consuming, it’s really simple to throw together and into the oven. This recipe easily doubles if you are having a very large crowd, and it also freezes well.
I love lasagna, but gluten-free pasta has not been agreeing with me lately, so I’m been experimenting with variations on lasagna, sans noodles. I’ve done polenta lasagna and a vegetable assortment lasagna (eggplant, zucchini, yellow squash, butternut squash), both with mixed success–delicious, but not quick lasagna. I definitely think this is my best noodle-free version […]
A number of people have told me recently that although they want to bake gluten-free, they don’t want to have to buy all of the gluten-free flours I use in my recipes. While I generally find that an all-purpose gluten-free flour mix just doesn’t cut it for some baked goods, for this particular cookie recipe […]
The holiday season is an excellent excuse to bake ridiculous amounts of cookies. Luckily, my office is only too happy to gobble them up! I’ve experimented with a couple of different versions of this chocolate crinkle cookie recipe and I think I’m finally happy that I’ve got the right texture and flavor–lightly chocolatey, a hint […]
After being dairy-free for such a long time (10 years!), it’s hard for me to plan meals that have dairy in them. It’s just not the first place my brain goes! However, I’m rediscovering so many yummy dairy dishes that I have not been able to eat in ages, and enjoying every bite.
When I went gluten-free, I also had to go oat-free. I REALLY miss oats, but as much as I pretend they don’t make me sick, even gluten-free oats just don’t agree with me. Because of this, I haven’t been able to eat my absolute favorite cookie in the world, oatmeal cookies.