It’s funny how something from another culture can become a comfort food, but Asian flavors like mirin (Japanese rice wine) and miso have become part of my everyday cooking repertoire. After a long day, sometimes all I want is a big bowl of noodles with steamed veggies and a sesame-soy dressing.
I love carrot cake, but most recipes produce a very oily and heavy cake. So I set out to create all of the flavors of the perfect carrot cake in a much healthier gluten-free and dairy-free version. Yum! I frosted these with a cinnamon cream cheese frosting in honor of the Jewish holiday of Shavuot […]