Basil, Ginger & Pine Nut Crusted Salmon

I love doing crusted fish; it adds such a great texture, and you can do so much with different flavors. Last night, I decided on one of my favorite flavor combinations–basil, ginger, garlic & pine nut. It’s pretty much a pesto coating, with ginger added for an extra little kick. I used my immersion blender […]

20 Below: Basil, Ginger & Garlic Stuffed Chicken

Upon request (and somewhat of a challenge) from one of my lovely readers, I’m going to start a series of “20 Below” posts where I will highlight an entire meal for 4 people that costs less than $20 ($5.00 per person). I hope all of you penny pinchers enjoy these posts–and if anyone else has […]