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3 Comments

  1. nice recipe, but the cost isn’t really accurate since the high ticket ingredients like honey, olive oil, apple cider vinegar, cardamom, sea salt, and all the other powders were left out. Having done this from scratch, the real cost is around 9 dollars if you don’t have all these exotic things just lying around the kitchen…(this estimate takes into account the fraction calculation of the ingredients from above). If you are calculating from scratch on whole bottles and getting started costs, it gets around 15-16 really quickly, but i think the cost per dish goes down the more times you repeat this dish with the same ingredients from the original bottles/packets

  2. Hi Jaya,

    Thanks for the comment. You are absolutely right that this cost estimate assumes you have some ingredients in your pantry. I explain my methodology for estimating costs here: http://chosenbites.com/2009/09/penny-pinching-tip-1-simple-bare-necessities/

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