Dinner Party Salad: Spinach, Heirloom Tomato & Blood Orange Salad

I am a huge fan of blood oranges. They add great color to any dish, and have a more robust flavor than many other orange varieties, so they are really good salads and salad dressings.

Because of the snow I couldn’t get anywhere but TJ’s, but I would have added some thinly sliced fennel to this salad, I think it would have rounded this salad out nicely.

Spinach, Heirloom Tomato & Blood Orange Salad


6 oz fresh spinach
1 English cucumber, sliced
8 oz baby heirloom tomatoes, halved
1 scallion, chopped
3 blood oranges
1 tsp orange zest
1 Tbsp light olive oil
1 Tbsp red wine vinegar
1 tsp agave nectar
1/4 tsp sea salt
pinch of garlic powder
pinch of black pepper
1/4 cup candied nuts (optional for garnish)


  1. Place spinach, cucumber, tomatoes, and scallion in a large salad bowl.
  2. Segment oranges (here is a nice little demo), and add to salad.
  3. Take what’s left of the orange (center and membrane and such) and squeeze the juice into a small bowl. Add remaining ingredients (except nuts) and pour over over salad, tossing to coat.
  4. Garnish with nuts (optional).

The cost:
spinach: 1.99
cucumber: 1.69
tomatoes: 3.49
oranges: .99
other ingredients: <1.00

Grand total: $9.16; serves 8

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