There aren’t too many things I miss about being gluten-free, but I really miss veggie burgers. I used to eat my weight in Morningstar Farms, but everything they make has “vital wheat gluten” in it. I figured I’d just live …
vegetarian
Gingersnap Cheesecake Bites w/ Homemade Cranberry Jam
What’s that you say? How can I be making cheesecake for my gluten-free and dairy-free blog?
Penny Pinching Tip #12: Edible Holiday Gifts
I’m spending the holidays with AK’s family, and I wanted to bring an inexpensive but unique gift with me as a token of my appreciation. After some thought [fine, about 2 minutes worth :)], I decided to do something edible.
It’s Giveaway Time! (Homemade Vegetable Stock)
Things have been so busy I haven’t had as much time to cook or blog, but I had the day off for Veterans Day so I finally had time to try out my new chinois, graciously gifted to me by …
Savory Rosemary & Sweet Onion Pumpkin Muffins
I’ve made umpteen batches of cranberry pumpkin muffins, but recently I was in the mood for a savory rather than sweet muffin.
Rosemary Infused Sweet Potato Soup
Folks, fall is here. Last week had many 50 degree days, and I craved hot, savory soup to warm me up (and make me hate the cold less :). I know in December I’ll be wishing for 50 degree weather. …
Penny Pinching Tip #11: Leftovers Make-Over
I hear it all the time that people don’t like to eat leftovers. They ate it the day before, they’re bored of it, they want something new. So the poor leftovers sit in the fridge until they are green and …
Ginger & Brown Sugar Glazed Walnuts
Ever since my sweet & smoky glazed almonds and smoky maple & brown sugar glazed walnuts, I’ve been contemplating a sweet and spicy glazed nut, and this time using walnuts. I’ve tried chili powder and pepper, but wanted something a …
Un-Granola Bars
I love granola bars, but sadly I can no longer eat oats, so I’ve been experimenting with un-granola bars–something that has the crunchy consistency of a granola bar, but nothing that will make me sick.
Date & Toasted Walnut Bites (Vegan)
I have a crazy sweet tooth (thanks, Mom). I try to assuage the sweet craving by eating raisins and other dried fruit, but sometimes I really want something sweet and rich. A friend of mine made date “candy” a few …