For the Super Bowl this year, AK really wanted a hot dog bar. We made some of the usual hot dog toppings (caramelized onions, pickled cabbage), but I was at Shoppers and red peppers were on sale 4 for $5, …
vegetarian
Blueberry & Meyer Lemon Refrigerator Jam
I started experimenting with jam last winter when I started reading an awesome blog called Food in Jars. If you have any interest in canning, or just want to see some cool recipes, definitely check it out. Unfortunately I don’t …
Whole Grain Blueberry Breakfast Scones
I have tried a number of scone recipe recently, but I’ve been looking for something that’s similar in texture, but with less fat and less sugar. Something more like a breakfast bar than a dessert. So when I stumbled across …
Peach-Mango-Ginger Soup
I’m a big fan of cold fruit soups, but good fresh fruit isn’t really available in the winter. While frozen fruit will never be as good as fresh, flash frozen fruit is actually a pretty good substitute. I’ve done a …
New Beginnings & Gluten-Free Cinnamon Raisin Boule
It’s been a whirlwind couple of months–I moved into a new apartment, married the man of my dreams (seriously not saying that to be cheesy–he’s pretty much the best thing that has ever happened to me), and I made the …
Recipe Remix: Savory Sage Corn Kugel
My corn kugel is one of my most popular recipes, and a go-to side dish for almost any meal (thank you BL for introducing me to it!). While I love the sweetness of this kugel, I recently made delicious savory …
Vegan Curry-Maple Roasted Nuts
I know I’ve posted a lot of roasted nut recipes, but hey, I like nuts 🙂 This time I went sweet and spicy with curry, ginger, and maple. I chose to use half almonds and half cashews, but you could …
Salad as a Meal: Quinoa Salad
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. It’s fitting that my last recipe of salad as a meal involves quinoa.
Outside the Salad Bowl: Soups
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. I can’t believe the Four Weeks of Salad as a Meal challenge is almost over! Don’t forget to comment on at least one …
Salad from the Pantry: Ginger-Shitake Soup Stock
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. If you’ve never made your own stock, you are really missing out. It really isn’t all that time consuming, and it’s cheaper and …