I have a love-hate relationship with food. I don’t think most of my friends know there is a “hate” side to my relationship with food. I’m an avid food blogger. I’m always trying new dishes, new foods, new ingredients. I’ll …
November 2010
Penny Pinching Tip #12: Edible Holiday Gifts
I’m spending the holidays with AK’s family, and I wanted to bring an inexpensive but unique gift with me as a token of my appreciation. After some thought [fine, about 2 minutes worth :)], I decided to do something edible.
It’s Giveaway Time! (Homemade Vegetable Stock)
Things have been so busy I haven’t had as much time to cook or blog, but I had the day off for Veterans Day so I finally had time to try out my new chinois, graciously gifted to me by …
Asian Fusion Salmon w/ Miso & Garam Masala Glaze
I bought a container of red miso a few months ago, and I’ve slowly been using it in a variety of recipes (I’ll share my miso & molasses barbecue sauce soon!). Miso is a fermented bean paste (although it can …