Sometimes you just need a fun dessert. Also sometimes you need to use up a bag of mini marshmallows you bought for Passover and never ended up making into anything. These s’more brownies were a huge hit; they could also be a fun birthday party treat, and you could make these in muffin tins for individual brownie treats, just adjust the baking time to 12 minutes or so.
You can use any brownie recipe and just spread mini marshmallows on top of it, or you can use the brownie recipe below (a favorite of mine).
1/2 cup coconut oil
1 cup sugar (I used raw organic sugar)
1 tsp vanilla
1/3 cup cocoa powder
1/2 cup gluten-free all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1 + 1/2 cups mini marshmallows
- Preheat the oven to 350 degrees and grease an 8×8 baking dish.
- Cream together coconut oil and sugar. Add in eggs one at a time, allowing each to incorporate before adding the next. Stir in vanilla.
- In a separate bowl, whisk together cocoa, flour, salt, baking powder, and cinnamon. Add to wet mixture in three parts until incorporated.
- Spread batter in prepared baking pan and top evenly with mini marshmallows. Bake at 350 for 20-25 minutes until marshmallows are browned (if the brownies seem done before the marshmallows you can put it under the broiler for 30-45 seconds).