Mushroom Balsamic Chicken

mushroom balsamic chicken

This is quite possible the easiest chicken recipe, but it’s so delicious and devoured every time. Make sure to use lots of mushrooms because they are the best part! I like baby bella mushrooms, but you could also use shitake, cremini, white, or a mix. The recipe can be doubled or tripled so it’s a great dish for a large crowd. You can also use this recipe with a whole chicken or chicken pieces in the crockpot.

Balsamic Mushroom Chicken


1 whole chicken cut into 1/8ths
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
16 oz sliced mushrooms
1/2 cup balsamic vinegar


  1. Preheat oven to 350 degrees.
  2. Spread half of the mushrooms on the bottom of the pan and place chicken over top. In a small bowl, stir together salt, black pepper, and garlic powder. Sprinkle evenly over chicken.
  3. Spread remaining mushrooms evenly over top of chicken then drizzle all over with balsamic vinegar.
  4. Bake at 350 for 60-75 minutes until chicken reaches an internal temperature of 165 degrees, the juices run clear when you cut into it, or until it is done to your liking.

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