This is quite possible the easiest chicken recipe, but it’s so delicious and devoured every time. Make sure to use lots of mushrooms because they are the best part! I like baby bella mushrooms, but you could also use shitake, cremini, white, or a mix. The recipe can be doubled or tripled so it’s a great dish for a large crowd. You can also use this recipe with a whole chicken or chicken pieces in the crockpot.
Balsamic Mushroom Chicken
1 whole chicken cut into 1/8ths
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
16 oz sliced mushrooms
1/2 cup balsamic vinegar
- Preheat oven to 350 degrees.
- Spread half of the mushrooms on the bottom of the pan and place chicken over top. In a small bowl, stir together salt, black pepper, and garlic powder. Sprinkle evenly over chicken.
- Spread remaining mushrooms evenly over top of chicken then drizzle all over with balsamic vinegar.
- Bake at 350 for 60-75 minutes until chicken reaches an internal temperature of 165 degrees, the juices run clear when you cut into it, or until it is done to your liking.