When I first started this blog, I was a poor post-college student living on a pitiful non-profit salary. Penny Pinching Epicure was about how to make delicious food on a really tight budget. Over the last few years though, this blog has morphed to focus much more on food allergies than budget recipes.
Given this shift, as it celebrates its fourth birthday this fall, PPE is going to retire and I am going to start a new blogging adventure.
Over the last few months, I’ve been working on creating a new brand that focuses more on food-allergy friendly and kosher recipes (don’t worry, the blog will still have tips and tricks for sticking to a budget when cooking with food allergies). I hope to officially launch the new blog in the Fall, but in the meantime I am going to take a bit of a hiatus from blogging here. You can get a sneak peak of the new design here: www.chosenbites.com.
Thank you so much for being such loyal and fun readers over the last four years. Stay tuned!
**Yes, don’t worry, all of the recipes currently on the blog will be migrated to the new one!