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5 Comments

  1. Mmmmmm, lentil burgers. I love that they’re so easy to make with whatever you happen to have on hand.

    Instead of rice, I usually use rolled oats. The heat and moisture from the hot lentils does a great job of cooking them, and hey, fiber! I also mince or shred any veggies I have on hand (zucchini, eggplant, celery, etc.) and toss them in.

    Oh man. Now I’m gonna make me some lentil burgers tonight.

  2. Thanks for the comment Theresa! Oats would be great here, although I have cut them out of my diet as they bother me like gluten, but I could do this with millet, quinoa, chickpeas… Great idea about other veggies–this recipe can definitely be a pantry raid with whatever you have on hand!

  3. These sound great! I have been missing veggie burgers as well. Do you think these could be made ahead and frozen? I have some leftover cooked lentils in the fridge and thanks to you I now know what to do with them!

  4. Hey, I love your blog. So, I am happy to pass on the Stylish Blogger Award. It’s a fun blogger award for fellow bloggers to show their appreciation for each other. You can find more details on my blog.

  5. They are definitely not cheap, but I wanted to put it out there that certified gluten-free oats exist and are available at Whole Paycheck. I was happy to add another grain back in my diet. Your blog is looking great!

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