I love doing crusted fish; it adds such a great texture, and you can do so much with different flavors. Last night, I decided on one of my favorite flavor combinations–basil, ginger, garlic & pine nut. It’s pretty much a …
pine nut
Pine Nut, Parsley & Mustard Seed Crusted Salmon
My Penzey’s purchase this past weekend also included a bag of yellow mustard seeds (smells like pickles, or rather pickles smell like it because it’s a common pickling spice! A little spicy, a little bitter, really great flavor). After browsing …