I love doing crusted fish; it adds such a great texture, and you can do so much with different flavors. Last night, I decided on one of my favorite flavor combinations–basil, ginger, garlic & pine nut. It’s pretty much a …
ginger
20 Below: Basil, Ginger & Garlic Stuffed Chicken
Upon request (and somewhat of a challenge) from one of my lovely readers, I’m going to start a series of “20 Below” posts where I will highlight an entire meal for 4 people that costs less than $20 ($5.00 per …
Quinoa Salad w/ Curry-Ginger-Cardamom Vinaigrette
A few weeks ago, AK and I visited his sister (a fellow gluten-freenik) and brother-in-law; Saturday we had a pretty lazy morning (read: slept in very late :)) and decided lunch should be light fare, mostly salads. I whipped up …
Ginger Chicken w/ Braised Baby Bok Choy
As you may have already figured out, I’m a big fan of Asian food. This recipe was my attempt at recreating a dish from one of my favorite Asian restaurants. I figure, for what I pay for one serving, I …
Ginger-Lemon Tuna Steaks & Roasted Vegetable Medley
Thanks to everyone who has sent me feedback about the blog, both publicly and privately. It really helps to know what people are enjoying, and what they’d like to see more of! This blog post is for you, DSK–one non-vegetarian …