This post is part of a series called “30 Days to a Food Revolution” hosted by Diane Eblin over at The Whole Gang. You can check out my guest post, as well as other posts in the series, by following …
garlic
Roasted Radishes w/ Garlic & Thyme
At a recent trip to an Indian restaurant, I had a delicious dish of tomatoes, potatoes and radishes. I’d never had anything but raw radishes before (in fact, I’d never even contemplated cooked radishes), but they were really good; the …
Basil & White Bean Dip
Basil & White Bean Dip I like chumus but have been wanting to try a white bean dip for a while. I made my ginger, basil & pine nut crusted salmon earlier this week and had some leftover basil, so …
Basil, Ginger & Pine Nut Crusted Salmon
I love doing crusted fish; it adds such a great texture, and you can do so much with different flavors. Last night, I decided on one of my favorite flavor combinations–basil, ginger, garlic & pine nut. It’s pretty much a …
Recipe Remix: Indian Spiced BBQ Tofu
For dinner a few nights ago I wanted something quick and easy, but also delicious. I’ve had some garam masala sitting in my cabinet that I’ve been using much more slowly than the other spices from my Penzey’s purchase (smoked …
Smoky Rosemary & Fire-Roasted Tomato Beef Stew
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted …
Creamy Edamame Dip
I had intended to make a cilantro chumus for my St. Patrick’s Day Dinner Party, but a quick look in my pantry revealed I was out of chickpeas! Plan B: I had a bag of shelled edamame from Trader Joe’s …
Unstuffed Cabbage
My mom and I love stuffed cabbage, but it can be pretty time consuming, so she started making unstuffed cabbage, where she layered cabbage leaves and the ground meat filling, then baked it in the oven. My version of unstuffed …
St. Patrick’s Day Dinner Party: Guinness Braised London Broil
All I can say is, yum. Beer + red meat is an unbelievably delicious combination. I let the meat soak up my sweet & spicy Guinness marinade for a full 24 hours, and wow. But don’t take my word for …
20 Below: Basil, Ginger & Garlic Stuffed Chicken
Upon request (and somewhat of a challenge) from one of my lovely readers, I’m going to start a series of “20 Below” posts where I will highlight an entire meal for 4 people that costs less than $20 ($5.00 per …