I have tried a number of scone recipe recently, but I’ve been looking for something that’s similar in texture, but with less fat and less sugar. Something more like a breakfast bar than a dessert. So when I stumbled across …
Peach-Mango-Ginger Soup
I’m a big fan of cold fruit soups, but good fresh fruit isn’t really available in the winter. While frozen fruit will never be as good as fresh, flash frozen fruit is actually a pretty good substitute. I’ve done a …
Shepherd’s Pie
My mom used to make shepherd’s pie all the time when we were growing up. She made it with just meat and potatoes (some of us were picky eaters growing up…), but I’ve jazzed this version up with veggies, spices, …
Thai BBQ Chicken
I’ve been making a lot of pad thai recently (yes, I’ll share the recipe soon, still perfecting it), and the sauce is definitely the best part of pad thai (although AK would argue the mung beans are…I digress). Classic pad …
Cupcake Failure
I haven’t posted in a while, which doesn’t mean I haven’t been cooking–in fact, I’ve been cooking a lot! Just haven’t been able to find the time to sit down and write. But this post was worth it. A bunch …
Tofu & Vegetable Hot Pot
The weather has turned cold here, and earlier than usual–we had snow on Saturday! It was freezing in the office today so I came home craving something hot and soothing. I’ve been meaning to replicate the vegetable hot pot at …
New Beginnings & Gluten-Free Cinnamon Raisin Boule
It’s been a whirlwind couple of months–I moved into a new apartment, married the man of my dreams (seriously not saying that to be cheesy–he’s pretty much the best thing that has ever happened to me), and I made the …
Peppers Stuffed w/ Rice, Mushrooms, & Turkey
I don’t know why, but there is something so warm and comforting about stuffed peppers. A little while back when a friend of mine lost her father, I made these stuffed peppers, hoping to comfort her as well.
Cholent Cook-off Champion!
Sorry I’ve been MIA, but I’m getting married next month so things have been a little crazy. I probably won’t have much time to post between now and then, but bear with me, I’ll be back in full force in …
Why I Don’t Want to Go Pro
Eat, Write, Retreat was an amazingly wonderful experience. I met so many cool people, and I really learned a lot. One thing in particular has stuck with me since the conference, and I’ve been thinking about it a lot. During the …