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2 Comments

  1. It looks great. I needed a interesting recipe for pickled betroot an dnow I found it, thank you very much.
    I use to mix grated betroot with grated horseradish, vinegar, a little olive oil, and salt, according to an old Romanian recipe. You shoild try it, it is very simple to prepare and is veeeery tasty, especiallly when eaten with some steak.

  2. […] of garlic powder, or even slice them really thinly and add them as is to a salad (maybe with some pickled beets!). A wonderful way to add lots of flavor but not calories. Plus, with what a couple heads of garlic […]

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