I am not a fan of mayonnaise-based salads (or mayo in general), so I try to get creative with coleslaw, potato salad and the like. This broccoli salad is similar to one my friend NS makes, but with an oil-vinegar based dressing (This is also a great alternative dressing style for those who are vegan).
I like to use fresh broccoli and steam it for just a few minutes so it’s tender but still has a bit of a crunch. I also like a vinegary bite to this salad, but if you like things sweeter, feel free to cut the vinegar or add more honey.
Broccoli Salad
Ingredients:
1 pkg cut fresh broccoli (16ish oz)
2 Tbsp rice vinegar
1 tsp olive oil
1/2 tsp sea salt
1/2 tsp garlic powder
1 tsp honey
1/4 cup dried cranberries
1/4 cup sliced almonds
Directions:
- Steam broccoli 3-4 minutes in the microwave, until just tender but still very green.
- Whisk vinegar, oil, salt, garlic powder and honey together and pour over broccoli. Sprinkle in cranberries and stir to coat.
- Sprinkle in almonds just before serving.
The cost:
broccoli: 1.99
cranberries: .35
almonds: .45
Grand total: $2.79; servies 4-6