This is one of my all-time favorite recipes because it’s so easy–you pretty much just dump everything in a bowl, mix it up, and pop it in the oven.
Now I have to credit my friend BL with the original recipe–I’ve adapted it a bit just to make it a little healthier, but she certainly deserves the credit for introducing me to this deliciousness 
Corn Kugel
Ingredients:
1 can creamed corn
3/4 cup applesauce
2 eggs
1 Tbsp oil
1/3 cup brown sugar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp baking soda
1/2 tsp baking powder
1 cup flour
Directions:
- Mix creamed corn, applesauce, eggs, oil, sugar, and spices.
- Whisk in baking soda, baking powder and flour until just combined.
- Pour into a square (8×8) pan and bake in oven at 350 for 20-25 minutes or until edges are crispy and top is browned and risen.
The cost: cheap (1.29 for the creamed corn, everything else from the pantry)
How do you deal with the flour for someone who doesn’t eat gluten?
[…] corn kugel is one of my most popular recipes, and a go-to side dish for almost any meal (thank you BL for introducing me to it!). While I love […]