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  1. So glad I’m not the only one who has left the sugar out of banana choc chip muffins 🙂 they were eaten though. I’ve made some really dry disasters with coconut flour nice & chocolatey but had to be washed down with a cuppa tea.

  2. Taste is everything – so eat up and enjoy! I’ve had plenty of cooking disasters, mostly since I’ve gone allergy free. It’s like learning to cook all over again. Thankfully, my family doesn’t give two cents about how something looks as long as it tastes good, I have happy campers.

    My 3-year-old son had severe eczema until he was diagnosed with food allergies a few months back. I have a blog that shares our family’s battles with eczema, allergies, and asthma (yes, lucky guy has that too).

    I think the key is to learn from one another, so the more information out there to the masses, the better. With this in mind I’ve started a blog hop for anyone dealing with allergies, eczema, or asthma, either for themselves or as a caregiver. If you’re interested in joining, please add a comment. I’d love to welcome you to the group. http://itchylittleworld.wordpress.com/blog-hop/

    Thanks.
    Jennifer

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