I’m back! More than 2 years later, I haven’t stopped cooking or developing recipes but I’ve gotten into the habit of sharing them in Instagram or Facebook with a simple iPhone photo and an ingredient list. Because…active 2-year old and …
sugar free
Roasted Sweet Potato & Apple Soup
Oh my goodness, what a busy few months! I am thrilled to share that Avi and I are expecting our first child, set to join our family in November. We could not be more excited but I haven’t been cooking …
Butternut Squash Mac & Cheese
Hi readers! This week Chosen Bites is featured over on The Nosher, MyJewishLearning’s food blog. Hop on over and check out my interview with resident food expert Shannon Sarna about living a gluten-free lifestyle, and my recipe for gluten-free butternut squash mac & cheese!
The Absolute Best Way to Prepare Tofu
Although I am not a vegetarian, over the last few years we have seriously cut down on the amount of meat we eat to less once a week. Instead, we eat a lot of vegetarian meals using other protein sources …
Spring Veggie Quinoa Salad {Passover Friendly}
I know a lot of people dread Passover because of all of the food restrictions, but for someone who is already gluten-free, my diet actually doesn’t change all that much for Passover, except I don’t eat kitniyot (rice, beans, and other legumes). …
Kale & Butternut Squash Salad w/ Lemon-Tahini Dressing
Over the last few years I have added a number of foods back into my diet that previously my system was not able to handle, like dairy, oats, and kale. Kale is a great source of antioxidants, calcium, vitamin A, …
Sesame Caraway Crackers {Healthy Snacking}
I’m sure I’ve mentioned this before, I am a big-time snacker–I eat smaller meals for breakfast, lunch, and dinner, and enjoy (mostly) healthy snacks in between. I find that this “grazing” method cuts down on major hunger pangs, the 3pm …