There is just something about baking with spices in colder weather, and one of my all-time spiced favorites is the gingersnap. The pungent ginger and warm cinnamon can comfort you on even the coldest winter evening. Or any other time …
shellfish free
Coconut Blueberry Granola
I eat yogurt for breakfast almost every morning, and my favorite topping is granola. Don’t get me wrong, some days I like to mix in a big spoonful of homemade cinnamon plum jam, or some chocolate chips and honey, but …
Sesame Caraway Crackers {Healthy Snacking}
I’m sure I’ve mentioned this before, I am a big-time snacker–I eat smaller meals for breakfast, lunch, and dinner, and enjoy (mostly) healthy snacks in between. I find that this “grazing” method cuts down on major hunger pangs, the 3pm …
Ultimate Gluten-Free Chocolate Chip Cookies
I love chocolate chip cookies that are crispy around the edges but soft and chewy in the center. For anyone who has baked gluten-free, it’s sometimes hard to replicate the same “chew” factor as gluten-ful baked goods. I have experimented …
Rella’s Gluten-Free Pizza
I really, really miss pizza. Over the last few years, I have made some good and a lot of really awful pizza crusts trying to replicate the crispy chew of pizza dough (straight into the trash with those!). I still …
Gluten-Free Rolls
One of the hardest things to replicate with gluten-free products is the stretchy, chewy texture of bread. I have experimented with many different methods of recreating the feel without the gluten protein (some of which went straight into the trash), …
Ultimate Airy Cheesecake
I don’t use the title of “ultimate cheesecake” lightly. I’ve been making cheesecake for years and I think I have finally perfected the ultimate airy, fluffy cheesecake (if you prefer a really dense cheesecake, try this recipe). About a year …
Mushroom Balsamic Chicken
This is quite possible the easiest chicken recipe, but it’s so delicious and devoured every time. Make sure to use lots of mushrooms because they are the best part! I like baby bella mushrooms, but you could also use shitake, …