This post is part of a series called “30 Days to a Food Revolution” hosted by Diane Eblin over at The Whole Gang. You can check out my guest post, as well as other posts in the series, by following …
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Sesame-Soy Tofu w/ Asian Mustard Greens
I was at Shoppers last week and was pleasantly surprised to see that they had expanded their Asian vegetable section! They had lot of different sizes of bok choy (including teeny baby ones the size of my thumb!), and Asian …
Recipe Remix: Indian Spiced BBQ Tofu
For dinner a few nights ago I wanted something quick and easy, but also delicious. I’ve had some garam masala sitting in my cabinet that I’ve been using much more slowly than the other spices from my Penzey’s purchase (smoked …
Fire-Roasted Tomato Chicken w/ Capers & Onions
As you may have noticed, I’m a big fan of fire-roasted tomatoes (see previous recipe). They provide this chicken dish with a wonderful depth of flavor, and the capers a nice vinegary bite. At the last minute I also threw …
Smoky Rosemary & Fire-Roasted Tomato Beef Stew
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted …
Garlicky Lemon Caper Chicken w/ Rosemary & Thyme
This chicken recipe is high up on my favorites list along with my onion smothered chicken and mustard seed & smoked paprika chicken. The rosemary and thyme add a nice earthiness, and the capers add just the right amount of …
St. Patrick’s Day Dinner Party: Guinness Braised London Broil
All I can say is, yum. Beer + red meat is an unbelievably delicious combination. I let the meat soak up my sweet & spicy Guinness marinade for a full 24 hours, and wow. But don’t take my word for …
Onion Smothered Chicken w/ White Wine Braised Baby Bok Choy
Earlier today, one of my Twitter buds tweeted a photo of his caramelized onion steak. It really put me in the mood for something smothered in sweet, slow cooked onions. I decided on chicken since I didn’t have any steak; …
One Pot Wonder: Dutch Oven Chicken & Rice
One-pot dishes are the best. You throw in a whole bunch of ingredients for a complete meal, and you only have to wash one pot (fine, maybe a spoon, knife and cutting board too)! Pretty much any combination of vegetables, …
Recipe Remix: Smoked Paprika & Mustard Seed Chicken (Dutch Oven Braised)
I have become a huge fan of mustard seeds. Not only do they add great flavor to a dish, but they also lend a nice crunchy texture, but they soften with cooking so they aren’t too hard. For now I’m …