I’ve been making a lot of pad thai recently (yes, I’ll share the recipe soon, still perfecting it), and the sauce is definitely the best part of pad thai (although AK would argue the mung beans are…I digress). Classic pad …
gluten free
Cupcake Failure
I haven’t posted in a while, which doesn’t mean I haven’t been cooking–in fact, I’ve been cooking a lot! Just haven’t been able to find the time to sit down and write. But this post was worth it. A bunch …
Tofu & Vegetable Hot Pot
The weather has turned cold here, and earlier than usual–we had snow on Saturday! It was freezing in the office today so I came home craving something hot and soothing. I’ve been meaning to replicate the vegetable hot pot at …
New Beginnings & Gluten-Free Cinnamon Raisin Boule
It’s been a whirlwind couple of months–I moved into a new apartment, married the man of my dreams (seriously not saying that to be cheesy–he’s pretty much the best thing that has ever happened to me), and I made the …
Peppers Stuffed w/ Rice, Mushrooms, & Turkey
I don’t know why, but there is something so warm and comforting about stuffed peppers. A little while back when a friend of mine lost her father, I made these stuffed peppers, hoping to comfort her as well.
Cholent Cook-off Champion!
Sorry I’ve been MIA, but I’m getting married next month so things have been a little crazy. I probably won’t have much time to post between now and then, but bear with me, I’ll be back in full force in …
30 Days to Easy Gluten-Free Living: Gluten-Free on a Budget
This post is part of the 30 Days to Easy Gluten-Free Living event. Check out all the other great posts here. There is a misconception that maintaining a gluten-free diet is really expensive. If you buy all of the fancy …
Recipe Remix: Savory Sage Corn Kugel
My corn kugel is one of my most popular recipes, and a go-to side dish for almost any meal (thank you BL for introducing me to it!). While I love the sweetness of this kugel, I recently made delicious savory …
Vegan Curry-Maple Roasted Nuts
I know I’ve posted a lot of roasted nut recipes, but hey, I like nuts 🙂 This time I went sweet and spicy with curry, ginger, and maple. I chose to use half almonds and half cashews, but you could …
Lemon & Dill Gravlax
Like a good Jewish girl, I’m a fan of lox, but I’m not a fan of the chemically flavor you get from packaged lox. I’ve seen lots of recipes for gravlax, so I decided to make it for Passover since …