Today, I came home from work craving something to chase away the cold, rainy gloom. A quick peek in pantry yielded some red lentils, and the fridge held the remnants of a soup from last week (carrots, celery and onions). …
gluten free
Asian-Style Tuna Steak
As you’ve probably figured out by now, I’m a fan of easy and flavorful recipes. I also like recipes that are flexible and allow me to use the same flavor profile with multiple items. This is one of my go-to …
Easy Veggie Side: Broccoli Salad
I am not a fan of mayonnaise-based salads (or mayo in general), so I try to get creative with coleslaw, potato salad and the like. This broccoli salad is similar to one my friend NS makes, but with an oil-vinegar …
Chicken Soup Fake-Out
Many people in my office has been sick over the last few weeks, and after waking up and feeling icky yesterday I decided to play it safe and take the day off (I’m thinking now it’s allergies but jury is …
Pantry Raid: Potluck Rice Pilaf
This weekend I celebrated the Jewish holiday of Sukkot, during which many have a custom to eat their festive meals (lunch an dinner) in a sukkah. As not everyone has a sukkah, meals are usually quite large and done potluck …
I Have a Crush on Sweet Potatoes
No joke. I am a huge fan of sweet potatoes, not only because they are delicious and filling, but also because they are packed with fiber, vitamins and nutrients. They have a highly versatile flavor profile and do well as …
A Little Musing about Hunger
Yesterday I observed Yom Kippur, a Jewish fast day during which many have the tradition to refrain from eating and drinking for about 25 hours. Because it seemed appropriate, I started What is the What by David Eggers, which tells …
The Soup Weather Cometh
I don’t believe that dishes should be tied to a particular season, but there is something about the weather turning crisp that makes me want to curl up on the couch with a bowl of steaming, fragrant soup (especially if …
Mimi, Let’s Stay In Tonight
I consistently hear people say, “I spend so much money on happy hours and eating out, but it’s the only way to maintain my social life.” Ladies and gents, I beg to differ. You don’t have go out to be …
Burglar Supper: Tofu & Chickpea Stew
Last night’s fare was what my mom liked to call a “Burglar Supper.” After being away for the weekend, I got home from work too exhausted to think about grocery shopping but I still wanted to eat a good dinner. …