I’m back! More than 2 years later, I haven’t stopped cooking or developing recipes but I’ve gotten into the habit of sharing them in Instagram or Facebook with a simple iPhone photo and an ingredient list. Because…active 2-year old and …
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I’m back! More than 2 years later, I haven’t stopped cooking or developing recipes but I’ve gotten into the habit of sharing them in Instagram or Facebook with a simple iPhone photo and an ingredient list. Because…active 2-year old and …
Oh my goodness, what a busy few months! I am thrilled to share that Avi and I are expecting our first child, set to join our family in November. We could not be more excited but I haven’t been cooking …
I’m always on the lookout for gluten-free and allergy-friendly grab-and-go snacks because I spend a lot of time running to and from meetings during the week, and I’m always on the go on the weekends. Plus, now that I’m pregnant, …
Hi readers! This week Chosen Bites is featured over on The Nosher, MyJewishLearning’s food blog. Hop on over and check out my interview with resident food expert Shannon Sarna about living a gluten-free lifestyle, and my recipe for gluten-free butternut squash mac & cheese!
Although I am not a vegetarian, over the last few years we have seriously cut down on the amount of meat we eat to less once a week. Instead, we eat a lot of vegetarian meals using other protein sources …
Anyone who knows me knows that I am a snacker: I have smaller meals for breakfast, lunch, and dinner and snack pretty much throughout the day. That’s why I was so excited to receive a tasting package of Garden Lites Veggie Muffins–I’m always looking …
I bet when you read the title of this post you thought, “nah, there is no such thing as a soft and chewy roll that’s also gluten- and dairy-free.” My friend, you would be wrong. I’ve been doing a lot of experimenting with flour ratios and leavening agents (like eggs, yeast, baking powder, and baking soda) and I think I have finally come up with the perfect combination that yields soft, chewy, and oh-so-fluffy rolls.
I know a lot of people dread Passover because of all of the food restrictions, but for someone who is already gluten-free, my diet actually doesn’t change all that much for Passover, except I don’t eat kitniyot (rice, beans, and other legumes). …
It’s that time of year! I love Jewish traditions that revolve around food, and Purim has some of the most fun food traditions. Hamentashen are tri-cornered cookies filled with a sweet poppy seed or prune filling (the most traditional fillings), or jam, chocolate, or …
Over the last few years I have added a number of foods back into my diet that previously my system was not able to handle, like dairy, oats, and kale. Kale is a great source of antioxidants, calcium, vitamin A, …