This post is part of the 30 Days to Easy Gluten-Free Living event. Check out all the other great posts here. There is a misconception that maintaining a gluten-free diet is really expensive. If you buy all of the fancy …
fish
Lemon & Dill Gravlax
Like a good Jewish girl, I’m a fan of lox, but I’m not a fan of the chemically flavor you get from packaged lox. I’ve seen lots of recipes for gravlax, so I decided to make it for Passover since …
Outside the Salad Bowl: Spinach & Macadamia Nut Crusted Mahi
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. This isn’t a recipe from Salad as a Meal, but I had a whole bunch of spinach left over from my egg crepe, …
Asian Fusion Salmon w/ Miso & Garam Masala Glaze
I bought a container of red miso a few months ago, and I’ve slowly been using it in a variety of recipes (I’ll share my miso & molasses barbecue sauce soon!). Miso is a fermented bean paste (although it can …
Penny Pinching Tip #11: Leftovers Make-Over
I hear it all the time that people don’t like to eat leftovers. They ate it the day before, they’re bored of it, they want something new. So the poor leftovers sit in the fridge until they are green and …
Hickory Grill-Smoked Salmon w/ Crispy Rosemary
Taking advantage of the good weather, my family and I have been grilling a lot the past few weekends. [It’s bittersweet, because I really like it, but I’m not the family griller. My brother, Eytan, was. The first time I grilled …
Basil, Ginger & Pine Nut Crusted Salmon
I love doing crusted fish; it adds such a great texture, and you can do so much with different flavors. Last night, I decided on one of my favorite flavor combinations–basil, ginger, garlic & pine nut. It’s pretty much a …
Dinner Party Appetizer: Sesame-Soy Salmon w/ Crispy Brown Rice Cake
For my dinner party I wanted to start with a fish course; I like Asian flavors for salmon, so I created a sesame-soy marinade with a little bit of sriracha for heat. While the salmon lay soaking up those wonderful …
Pine Nut, Parsley & Mustard Seed Crusted Salmon
My Penzey’s purchase this past weekend also included a bag of yellow mustard seeds (smells like pickles, or rather pickles smell like it because it’s a common pickling spice! A little spicy, a little bitter, really great flavor). After browsing …
Ginger-Lemon Tuna Steaks & Roasted Vegetable Medley
Thanks to everyone who has sent me feedback about the blog, both publicly and privately. It really helps to know what people are enjoying, and what they’d like to see more of! This blog post is for you, DSK–one non-vegetarian …