There is just something about baking with spices in colder weather, and one of my all-time spiced favorites is the gingersnap. The pungent ginger and warm cinnamon can comfort you on even the coldest winter evening. Or any other time …
dairy free
Coconut Blueberry Granola
I eat yogurt for breakfast almost every morning, and my favorite topping is granola. Don’t get me wrong, some days I like to mix in a big spoonful of homemade cinnamon plum jam, or some chocolate chips and honey, but …
Sesame Caraway Crackers {Healthy Snacking}
I’m sure I’ve mentioned this before, I am a big-time snacker–I eat smaller meals for breakfast, lunch, and dinner, and enjoy (mostly) healthy snacks in between. I find that this “grazing” method cuts down on major hunger pangs, the 3pm …
Ultimate Gluten-Free Chocolate Chip Cookies
I love chocolate chip cookies that are crispy around the edges but soft and chewy in the center. For anyone who has baked gluten-free, it’s sometimes hard to replicate the same “chew” factor as gluten-ful baked goods. I have experimented …
Gluten-Free Rolls
One of the hardest things to replicate with gluten-free products is the stretchy, chewy texture of bread. I have experimented with many different methods of recreating the feel without the gluten protein (some of which went straight into the trash), …
Mushroom Balsamic Chicken
This is quite possible the easiest chicken recipe, but it’s so delicious and devoured every time. Make sure to use lots of mushrooms because they are the best part! I like baby bella mushrooms, but you could also use shitake, …
S’mores Brownies
Sometimes you just need a fun dessert. Also sometimes you need to use up a bag of mini marshmallows you bought for Passover and never ended up making into anything. These s’more brownies were a huge hit; they could also …
Passover Cinnamon Chocolate Chunk Cookies
Store-bought Passover desserts are the worst. Not only are they ridiculously expensive, they aren’t even very good. But you can make your own delicious cookies! So don’t buy Passover desserts anymore 🙂
Gluten-Free Hamentashen
I love Jewish food-related traditions, especially hamentashen! For those who don’t know, hamentashen are triangular filled cookies that are traditionally eaten on the Jewish holiday of Purim, which celebrate the Jews triumphing in the face of adversaries who want to …
Gluten-Free Snickerdoodles
A number of people have told me recently that although they want to bake gluten-free, they don’t want to have to buy all of the gluten-free flours I use in my recipes. While I generally find that an all-purpose gluten-free …