I hate mayo with a passion (the taste grosses me out), so I have to find creative ways to substitute for it. My fave substitute is mustard–it comes in so many different flavors that you can find a good mustard …
Fun & Healthy Snack: Polenta Chips
Polenta chips are great for snacking, and also work well as a garnish for any dish (I like to serve them with fish, makes for a nice play on textures). I like simple flavors with my polenta chips, just a …
Cinnamon Chocolate-Covered Raisin Oatmeal Cookies
Okay, so I could probably use a more concise name for these cookies, but they are well worth the mouthful. A while back when I was making chocolate chip oatmeal raisin cookies I realized I had some leftover chocolate covered …
Special Holiday Recipe: Cranberry Apple Fennel Compote
Tart cranberries, sweet apples and fennel, spicy cinnamon and nutmeg–all of the flavors meld together for a delightful dish just in time for the holiday season. I use something new in this recipe: Meyer lemons, which are a sweeter version …
Pantry Raid: Easy Vegan Chili
Lots of items have been on sale at Shoppers recently (more than .50 off, mostly canned goods), so my pantry is becoming quite overfull with canned corn, beans and and tomatoes. In order to remedy this situation, I decided to …
Broccoli & Cheese Galette
My friend EZRJ had lots of leftover cooked broccoli from Shabbat lunch and needed something to do with it. She was thinking about a crustless quiche but I suggested she do a galette, basically a flat piece of dough that …
Crunchy Asian Slaw
Notice a theme here? Once I started on one Asian-inspired recipe, it kicked off a stream of consciousness where that was all I could think about because (1) I love Asian food, and (2) Asian-style cooking uses flavorful, healthy ingredients. …
Asian-Style Baby Bok Choy Salad
For those of you looking for a salad base other than lettuce, baby bok choy is great. Because it’s an ingredient used frequently in Asian cooking, I like to do an Asian-style salad with a sweet & spicy dressing to …
Shakshouka
Last night, AK made me something for dinner I had never before even heard of: Shakshouka. A popular dish in Israel, shakshouka is a North African dish of eggs poached in a mixture of onions, peppers, tomatoes and spices. It …
Yet Another Chanukah Recipe: Wontons w/ Bourbon Dipping Sauce
Wontons wrappers are fun–you can pretty much put anything inside, then all you need to do is fry them up into crispy deliciousness. For those of you who are health conscious and prefer not to deep fry things, you can …