This is an easy, filling and cheap side dish. You can really do this with any kinds of vegetables (sometimes I like to add cubed sweet potatoes) as long as they have relatively the same cooking time (i.e. don’t use …
Pantry Raid: Snoverreaction/SnOMG/Snomageddon Soup
Everyone has been FREAKING out about the impending 16-24″ predicted in snow. But really folks, instead of buying more, this is a great opportunity to clean out your pantry/freezer. You know, those cans with an inch of dust on them, that …
One-Pot Wonder: Chicken, Tomato & Red Lentil Curry
I’m a big fan of one-pot dishes–something that I can make in a single pot that serves as a meal complete with all of the important food groups: starch, veggies, good fats and protein. I’ve made only a million variations …
Quinoa Salad w/ Curry-Ginger-Cardamom Vinaigrette
A few weeks ago, AK and I visited his sister (a fellow gluten-freenik) and brother-in-law; Saturday we had a pretty lazy morning (read: slept in very late :)) and decided lunch should be light fare, mostly salads. I whipped up …
Penny Pinching Tip #8: Mail-Order Ingredients
I use a lot of gluten free flour, and it can get pretty expensive (retail around me is more than $5/1 lb bag). So last week, I signed up for a bi-monthly subscription through Amazon.com. Penny Pinching Tip #8: Ordering …
An Adventure in Vegan Baking: Cinnamon Chocolate Chip Banana Muffins
I’ve been thinking for a while I’d like to try vegan baking (which mostly means no eggs). Last week when I saw a recipe from my Twitter friend, the Lazy GF Chef, that looked delicious and happened to be vegan, …
Recipe 2-fer: Washington’s Green Grocer Produce Box Adventure
I recently signed up to have a vegetable and fruit box delivered to me from local farms through Washington’s Green Grocer. It doesn’t cost too much more than I usually spend on produce in a given week, and it’s local …
Pantry Raid: Tomato & Chickpea Stew
I went to a tweetup last night sponsored by a cool foodie group engaging in community service; I had to leave pretty early to metro there, but wanted to make sure I had a good dinner first so I threw …
Chicken w/ Exotic Mushrooms & Green Swiss Chard
The wonderful thing about swiss chard is that it has a great flavor on it’s own, and doesn’t need too much accompaniment. I’ve done a mushroom & kale dish before (I’m sure the recipe will make it up at some …
Penny Pinching Tip #7: Invest in Good Quality Pots
I’ve said this before, but I make a point in buying good quality kitchen implements because it makes my time in the kitchen infinitely more enjoyable, and it’s well worth it in the long run. I’ve talked about knives, and …