One of my favorite things about summer is stone fruits, which make the most delicious jam. I’ve gotten really into making my own jams, because I can control the flavors, spices, and especially the sugar content. So when I saw …
May 2012
Eat Write Retreat 2012
I know, I haven’t posted in a really long time. But if I was going to take forever to get up a new post, isn’t gluten-free, dairy-free pumpkin pie a nice one to leave up there? 🙂 Things have been …