I started experimenting with jam last winter when I started reading an awesome blog called Food in Jars. If you have any interest in canning, or just want to see some cool recipes, definitely check it out. Unfortunately I don’t …
January 2012
Whole Grain Blueberry Breakfast Scones
I have tried a number of scone recipe recently, but I’ve been looking for something that’s similar in texture, but with less fat and less sugar. Something more like a breakfast bar than a dessert. So when I stumbled across …
Peach-Mango-Ginger Soup
I’m a big fan of cold fruit soups, but good fresh fruit isn’t really available in the winter. While frozen fruit will never be as good as fresh, flash frozen fruit is actually a pretty good substitute. I’ve done a …
Shepherd’s Pie
My mom used to make shepherd’s pie all the time when we were growing up. She made it with just meat and potatoes (some of us were picky eaters growing up…), but I’ve jazzed this version up with veggies, spices, …