**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. I’m in love with poached eggs. I’ve always been kind of scared to make them because it seems like it would be hard, …
March 2011
Salad Essentials: Toppings (Vegan Savory Roasted Nuts)
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. A great way to add texture, flavor, and nutrients to a salad is to add toppings. One of my favorite toppings to add …
Outside the Salad Bowl: Babaganoush
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. There are so many different ways to eat vegetables outside of the salad bowl–from soups to spreads. This is one of my favorite …
Salad from the Pantry: Pickled Garlic
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. One of my favorite parts of this cookbook is the whole section in the back called “Pantry.” I rely on the stock in …
Salad Essentials: Dressing
**This post is part of a month-long series as I participate in the Salad as a Meal Challenge. People complain to me all the time that salad doesn’t work as a meal. To some extent I agree–if you take a …
Salad as a Meal Challenge
For the next four weeks, I am privileged to participate in the Salad as a Meal Challenge. Salad as a Meal is a wonderful cookbook written by Patricia Wells, and it is filled with wonderful recipes starring–you guessed it–veggies! Why …
Product Review: Katz Gluten Free
One glorious day a few months ago, I received in the mail a package containing the beautiful bounty above. There aren’t too many things I miss about being gluten-free, but one of them is definitely rugelach. We used to have …
Baingan Bharta w/ Chickpeas
I’ve been following SusanV of Fat Free Vegan for years now. She always has great ideas for making delicious, healthy food. Recently, she posted a recipe for an eggplant and chickpea curry, which looked divine. She admits that she pretty …