Blueberry & Meyer Lemon Refrigerator Jam

I started experimenting with jam last winter when I started reading an awesome blog called Food in Jars. If you have any interest in canning, or just want to see some cool recipes, definitely check it out. Unfortunately I don’t really have space to actually can and store anything, so I stick with refrigerator jams.

New Beginnings & Gluten-Free Cinnamon Raisin Boule

It’s been a whirlwind couple of months–I moved into a new apartment, married the man of my dreams (seriously not saying that to be cheesy–he’s pretty much the best thing that has ever happened to me), and I made the decision to leave my job for a very exciting new opportunity. I like to do […]

Salad from the Pantry: Ginger-Shitake Soup Stock

**This post is part of a month-long series as I participate in the┬áSalad as a Meal Challenge. If you’ve never made your own stock, you are really missing out. It really isn’t all that time consuming, and it’s cheaper and infinitely more flavorful than store bought. Plus, you can customize the flavors of your stock […]

Outside the Salad Bowl: Egg Crepe w/ Spinach, Baby Shitakes & Feta

**This post is part of a month-long series as I participate in the┬áSalad as a Meal Challenge. When I first looked at the title of this recipe, I was sad that I wouldn’t be able to eat it, surely it had flour in it. But to my surprise, this egg crepe was just that–egg! Honestly, […]