Recipe Remix: Smoked Paprika & Mustard Seed Chicken (Dutch Oven Braised)

I have become a huge fan of mustard seeds. Not only do they add great flavor to a dish, but they also lend a nice crunchy texture, but they soften with cooking so they aren’t too hard. For now I’m just using yellow mustard seeds which are pretty mild, but when those are done I […]

Recipe 2-fer: Washington’s Green Grocer Produce Box Adventure

I recently signed up to have a vegetable and fruit box delivered to me from local farms through Washington’s Green Grocer. It doesn’t cost too much more than I usually spend on produce in a given week, and it’s local and organic! I got my first box yesterday, and it had so many beautiful fruits […]

Pine Nut, Parsley & Mustard Seed Crusted Salmon

My Penzey’s purchase this past weekend also included a bag of yellow mustard seeds (smells like pickles, or rather pickles smell like it because it’s a common pickling spice! A little spicy, a little bitter, really great flavor). After browsing the internet for some uses, I decided to use it to crust fish; I wanted […]