**This post is part of a month-long series as I participate in the Salad as a Meal Challenge.
Patricia Wells has a great recipe she calls “Guacamole Light,” which substitutes some of the avocado for peas. Genius! I’m not a huge fan of the texture of peas, so I decided to use edamame instead (not so “light” on the fat anymore but lots of added fiber and vitamins). If you like edamame, the combination of that plus the avocado is really delicious.
Do you make an innovative version of guacamole? Leave a comment and be entered to win a copy of Salad as a Meal!