A Sweet New Year: Gluten-Free Apple Kugel

Wow, it has been a long time since I posted anything! We just bought and moved into our first home so it’s been an incredibly hectic few months. I promise I’ll post pictures of the new place when it’s less of a disaster zone ­čÖé This is a little late for Rosh Hashana (Jewish New […]

Spicy Sauted Purple Cabbage

Cabbage is a delicious and incredibly cheap super food. It’s rich in vitamins K and C, antioxidants, and there have been many research studies about the cancer prevention and even treatment properties of cabbage. Purple (also referred to as red) cabbage has the highest nutritional value, plus I think it tastes the best. And it’s […]

Outside the Salad Bowl: Edamamole

**This post is part of a month-long series as I participate in the┬áSalad as a Meal Challenge. Patricia Wells has a great recipe she calls “Guacamole Light,” which substitutes some of the avocado for peas. Genius! I’m not a huge fan of the texture of peas, so I decided to use edamame instead (not so […]

Outside the Salad Bowl: Babaganoush

**This post is part of a month-long series as I participate in the┬áSalad as a Meal Challenge. There are so many different ways to eat vegetables outside of the salad bowl–from soups to spreads. This is one of my favorite veggie-based spreads: Babaganoush. I grew up eating baba that was drowned in mayonnaise, so pretty […]

Very Berry Summer Soup

One of the strongest and fondest memories I have of summers growing up is my mom’s strawberry rhubarb soup. She left it chunky so the rhubarb was soft and stringy, the strawberries bursting with flavor. On the hottest of summer days, one could always count on this refreshing dish. This past week has been pretty […]