Gluten-Free Rolls

One of the hardest things to replicate with gluten-free products is the stretchy, chewy texture of bread. I have experimented with many different methods of recreating the feel without the gluten protein (some of which went straight into the trash), but after all of the trial-and-error I think I have finally figured it out! Ground […]

Mushroom Balsamic Chicken

This is quite possible the easiest chicken recipe, but it’s so delicious and devoured every time. Make sure to use lots of mushrooms because they are the best part! I like baby bella mushrooms, but you could also use shitake, cremini, white, or a mix. The recipe can be doubled or tripled so it’s a […]

Gluten-Free Hamentashen

I love Jewish food-related traditions, especially hamentashen! For those who don’t know, hamentashen are triangular filled cookies that are traditionally eaten on the Jewish holiday of Purim, which celebrate the Jews triumphing in the face of adversaries who want to kill them; the story is cataloged in the Book of Esther. Hope on over to My Jewish […]

Chocolate Crinkle Cookies

The holiday season is an excellent excuse to bake ridiculous amounts of cookies. Luckily, my office is only too happy to gobble them up! I’ve experimented with a couple of different versions of this chocolate crinkle cookie recipe and I think I’m finally happy that I’ve got the right texture and flavor–lightly chocolatey, a hint […]

A Sweet New Year: Gluten-Free Apple Kugel

Wow, it has been a long time since I posted anything! We just bought and moved into our first home so it’s been an incredibly hectic few months. I promise I’ll post pictures of the new place when it’s less of a disaster zone 🙂 This is a little late for Rosh Hashana (Jewish New […]

Spicy Sauted Purple Cabbage

Cabbage is a delicious and incredibly cheap super food. It’s rich in vitamins K and C, antioxidants, and there have been many research studies about the cancer prevention and even treatment properties of cabbage. Purple (also referred to as red) cabbage has the highest nutritional value, plus I think it tastes the best. And it’s […]