Going Gluten Free: Cranberry Pecan Pumpkin Muffins

Some of you may have noticed that my recipes are frequently gluten free. That’s because I’m slowly going gluten free (and feeling much better as I go!). I’ve found a lot of ways to substitute high gluten things in my diet, but by far the biggest challenge will be substituting flour in baking (I’ve been […]

PSA: World Food Day

Today is World Food Day, celebrated each year on the establishment anniversary of the UN’s Food & Agriculture Organization. It’s estimated that over 1 billion men, women and children are hungry & malnourished around the world, and as many as 1 in 8 Americans (especially in this economic climate). Today, I’m going to help end […]